A classic and the best hummus recipe that you can make in just 5 minutes. Dip a chip or fresh raw vegetables and enjoy it with individual portions.
Curried lentils cooked with sweet potatoes, fire-roasted tomatoes, and chickpeas, this vegan and gluten-free dish is high in protein and big on flavor.
This is a unique Eggs Benedict recipe with slow cooked barbacoa and a green chili hollandaise served on a chilaquiles base.
Slow cooker split pea soup made with uber flavorful and healthy beef bone broth completely hands off. It’s naturally creamy and it’s also a great immune booster!
Thai red curry vegetables featuring cauliflower, sweet potatoes, carrots and onions cooked with white wine and simmered in coconut milk.
Baked pork chops covered in a smoky bacon and cheese mixture and served with a simple vegetable salad, this is a quick gluten-free and low-carb meal you can wrap up in less than 30 minutes.
Curry chicken, potatoes, carrots slow cooked in a fried curry sauce simmered in a rich homemade chicken broth and coconut milk.
Baked eggs in barbacoa beef and topped with cheese, this is a perfect way to turn leftover barbacoa beef into an amazing brunch in just 20 minutes.
Cheese, crab, herbs and lemon, plus a pizza crust shaped into muffin cups, these cheesy crab appetizers are super fun and quick to make.
Simple crepes made from scratch and filled with peanut butter and banana then drizzled with chocolate syrup.