Well-seasoned ground beef, spinach, mushrooms, and cheese rolled up into a pizza dough, these savory sticky buns are served with a cream cheese frosting, making them extra yummy!
Track your numbers and find out how meal planning is going to save you time and money as well as to eliminate the mental stress. My weekly leftover hacks meal plan with hand-picked recipes is going to help you experience it all.
Beef rib roast rubbed with dijon mustard, rosemary, and steak seasoning blend, then roasted under a low temperature for the perfect tenderness. Pair it with an easy chimichurri sauce, this dijon and herb rubbed roast is going to steal the spotlight on your holiday table.
Balsamic chicken and roasted vegetables all in ONE pan. It’s gluten free and low carb. You can change up the vegetables each time! This type of one-dish meal is my favorite. Hope you enjoy too!
Creamy and cheesy spinach artichoke dip baked in bread boats! These two loaves of stuffed bread are served with freshly baked croutons in one fell swoop. No waste of food, no waste of energy.
Authentic Chinese gluten-free hot and sour soup with loads of vegetables, tofu and an egg cooked in a rich chicken broth or vegetable broth. The flavor is enhanced by balsamic vinegar, tiny little bit of brown sugar and a decent amount of ground black peppers.
Cooked chicken soaked in a secret drunken sauce made with homemade hot chili oil, soy sauce, balsamic vinegar, fresh garlic and brown sugar, this drunken chicken is going to knock your socks off! Pro tip: sprinkle some chopped toasted peanuts on top to add a little nutty crunchiness.
These mouthwatering spicy Chinese noodles are the most savory and irresistible noodles you’ll ever have. Guess how many ingredients this recipe requires? Only six! Make the hot chili oil ahead and whip up the noodle sauce in no time.
This vegan Mapo Tofu dish is made with a 5-min home-made hot chili oil and pepper solids and simmered in a shiitake mushroom broth. It’s healthy and rich in flavor. Pair it with rice to complete your legit 30-min vegan Chinese meal.
Traditional Chinese comfort food Mapo Tofu made easy. This gluten-free dish is made with 5-min home-made hot chili oil and pepper solids and simmered in beef broth or a hearty home-made bone broth. It’s healthy and rich in flavor. Pair it with rice to complete your legit 30-min Chinese meal.