Grilled tuna, red onions, bell peppers, pineapples and zucchini on skewers, these tuna kabobs are basted and served with an amazing pineapple glaze. Yum!
Try this seafood pasta recipe with a Cajun twist. It turns a classic creamy pasta dish into something new with a zesty blend of spices.
A delightful poached salmon recipe featuring a healthy protein and sides to give you a satisfying, complete meal for a family of four.
With a simple mojo sauce on hand, this delightful mojo shrimp with vegetables can be made in a Fusion Cooker in just 15 minutes. It’s the best kind of healthy one-pot dump meal ever!
Scallops marinated in a seasoned beer mixture, grilled on a cedar plank that’s soaked in beer along with onions and bell peppers in the same marinade, this cedar plank beer scallops recipe makes a wonderful weekday dinner. Or, open a bottle of good wine to pair with it, and suddenly, you’ve got a fabulous dateCustom read more text
Last year, I got introduced to cedar plank for the first time in my life. We were in Jacksonville, FL where my brother-in-law, Felix taught me how to grill like a boss. Needless to say, the best way to grill fish is to put it on a cedar plank, which allows the fish to stayCustom read more text
When I started this blog, I shared many of my mom’s recipes. Since she is still in Shanghai, the only way to enjoy these recipes that I grew up with is to make them in my American kitchen. One of my favorite recipes that my mom cooks is this shrimp with pepper topping. Now thatCustom read more text
You are only 30 mins away from this simple yet savory fried rice dish cooked with salmon and green onions in teriyaki sauce and a drizzle of oyster sauce.
“You are invited to Backyard BBQ on Saturday, May 14 at 3PM.” A Facebook notification pops up on my phone. It’s the second house party invite we received in the past month. We’ve been to a few parties already. At least, I have. My favorite kind is house parties. If someone who you’ve never metCustom read more text
Remember I promised you that I would start making cooking videos in 2016 at the beginning of this year? I didn’t give you a timeline, did I? That means no deadline for myself. Even though this is something I think about on the back of my head every time I press the shutter button ofCustom read more text