A detailed recipe comparison of how using the Fusion Cooker to cook Brussels sprouts recipe can save 44% of your time and 84% of energy compared to roasting them in an oven.
This is a delicious lentil salad that’s wonderful when served as a side as well as nutritiously satisfying when served as a main. This recipe makes a huge batch because we’d suggest you consider making it ahead of time as a side dish to pair with your meat or seafood throughout the week.
I don’t know about you, but I am not a big salad person. If I go to a Thai restaurant, 95% of the time, I will order a Pad Thai or Pad See Ew. However, Thai beef salad is something that always gets me to debate if I should just order that instead of noodles.Custom read more text
Are leeks one of the vegetables you skip over in the supermarket? I don’t blame you. They’re a little different, and you’re probably wondering what to do with them aside from slicing and tossing them in a soup. This vegetarian leek recipe is a great way to play up and enjoy the flavor of thisCustom read more text
I don’t know where you live, but I hope you are enjoying the summer. This is our first summer here in Austin, TX. Man oh man, Texas heat is no joke. I am gonna need some time to get used to it. However, I do love the opportunity to swim in all these natural springCustom read more text
How is your summer? Wherever you are, I hope you are enjoying summer! It is 100 degrees here in Austin, TX. As soon as I step outside, I feel like my body immediately starts to melt. The sun is no joke here. All I want is ice coffee, ice tea, ice cream, ice everything… SoCustom read more text
Do you cook grains often? Whether it is white rice, brown rice, quinoa, millet, chickpea, lentil, or barley, we cook them in a cooking liquid like water or stock, right? Usually, they take at least 15 minutes to cook through depending on the volume. Almost any types of grains require to be cooked in aCustom read more text
Have you ever had a meal where you distinctively remember the side dish but not the main? Side dish stealing the thunder of the main dish doesn’t happen very often, but when it does, you don’t forget. This Kale Quinoa Salad with Oregano Lemon Vinaigrette is one of these side dishes.
Cauliflower is one of those vegetables that people sometimes don’t know what to do with. Oh, sure, you see it on the crudité table all the time, ripe for dipping. But this innocuous little garden delight has so much more to offer, and this Roasted Cauliflower with Soy-Ginger Sauce recipe is just one of manyCustom read more text
We’ve been eating a lot of cabbages lately because of my one-track mind. I made some stuffed cabbage rolls the other day and for some reason, that was the only thing I was thinking about for a good week. It’s not because the stuffed cabbage rolls were unbelievably delicious or special, it’s because they tookCustom read more text