Chicken kabobs with marinated chicken, bell peppers, pineapple chunks, mushrooms and cherry tomatoes are packed with flavor and perfect for your gatherings.
These buffalo-style grilled chicken wings take 20 minutes on the grill and they are finger lickin’ good! You can also broil them in the oven.
Curry chicken, potatoes, carrots slow cooked in a fried curry sauce simmered in a rich homemade chicken broth and coconut milk.
This baked chicken parmesan without breading is an easy meal to put together for a cozy weeknight dinner. Not to mention that it’s so much healthier than frying!
Balsamic chicken and roasted vegetables all in ONE pan. It’s gluten free and low carb. You can change up the vegetables each time! This type of one-dish meal is my favorite. Hope you enjoy too!
Cooked chicken soaked in a secret drunken sauce made with homemade hot chili oil, soy sauce, balsamic vinegar, fresh garlic and brown sugar, this drunken chicken is going to knock your socks off! Pro tip: sprinkle some chopped toasted peanuts on top to add a little nutty crunchiness.
Cheesy and tasty chicken enchiladas stacked in a slow cooker. It’s easy to prepare and a great way to use up leftover chicken or meat.
We’ve made a whole chicken in a crock pot before. It was easy and fall-off-the-bone tender. The best part is that you don’t have to do any babysitting. I’d admit that sometimes I am looking for a different result from my chicken dish. It might be a crispy skin; it might be juicy and tenderCustom read more text
Easy and savory Caribbean Jerk Chicken with Vegetables all in ONE pan. Marinate chicken for 1 hour or even overnight will enrich the flavor. This recipe can be made ahead. Prepare vegetables and marinate chicken. When ready to cook, assemble everything in the pan according to the instruction, then bake.
Who likes squid? Raise your hands, please. Anyone? Who likes chicken? Raise your hands, please. If you are with other 499 people being asked the above questions, assuming you are not pescatarians or vegetarians, would you raise your hand for squid or chicken?