Balsamic chicken and roasted vegetables all in ONE pan. It’s gluten free and low carb. You can change up the vegetables each time! This type of one-dish meal is my favorite. Hope you enjoy too!
Cooked chicken soaked in a secret drunken sauce made with homemade hot chili oil, soy sauce, balsamic vinegar, fresh garlic and brown sugar, this drunken chicken is going to knock your socks off! Pro tip: sprinkle some chopped toasted peanuts on top to add a little nutty crunchiness.
Have some leftover chicken on hand? You know there’re so many things you can do with shredded chicken. For instance, you can make a chicken tortilla soup, toss it with vegetables and noodles to make a chicken salad, throw it on top of a piece of flatbread for a chicken flatbread pizza, or stack upCustom read more text
We’ve made a whole chicken in a crock pot before. It was easy and fall-off-the-bone tender. The best part is that you don’t have to do any babysitting. I’d admit that sometimes I am looking for a different result from my chicken dish. It might be a crispy skin; it might be juicy and tenderCustom read more text
Easy and savory Caribbean Jerk Chicken with Vegetables all in ONE pan. Marinate chicken for 1 hour or even overnight will enrich the flavor. This recipe can be made ahead. Prepare vegetables and marinate chicken. When ready to cook, assemble everything in the pan according to the instruction, then bake.
Who likes squid? Raise your hands, please. Anyone? Who likes chicken? Raise your hands, please. If you are with other 499 people being asked the above questions, assuming you are not pescatarians or vegetarians, would you raise your hand for squid or chicken?
It’s that time of the year, friends! Before you know it, Thanksgiving is coming right up, then it’s Christmas, then it’s New Year’s. Isn’t this the best time of the year in terms of spending lots of time with your family, your friends, and your dog (if you have one)? If you are the cookCustom read more text
These mouthwatering baked chicken wings have savory crispy skin that locks in a smoky cumin flavor and much more. It only takes 10 minutes of hands-on time.
Perfectly baked chicken paired with a spicy peach sauce and sautéed asparagus, this is a wonderful low-carb and healthy meal for a busy workday.
Let me guess. Your Facebook and Instagram feed have flooded with beautifully decorated Christmas trees and lights lately. So has mine. It’s so heart warming to look at these pictures in the winter, isn’t it? This is the time of the year that we slow down our busy lives, we give ourselves a break, weCustom read more text