Beef roast seasoned with a savory dry rub, browned, and then cooked in beer and bone broth with tomatoes and onions. Cook this beer beef in a Fusion Cooker to save 68% of the cooking time and 76% of energy.
Extremely tender beef barbacoa slow-cooked in a super savory sauce. This recipe only takes 5 mins of hands-on time. Now, you can enjoy barbacoa tacos or burritos anytime!
Beef rib roast rubbed with dijon mustard, rosemary, and steak seasoning blend, then roasted under a low temperature for the perfect tenderness. Pair it with an easy chimichurri sauce, this dijon and herb rubbed roast is going to steal the spotlight on your holiday table.
These Swedish meatballs are juicy, tender and uber flavorful. This recipe provides you a decent amount of savory gravy so that you can use it to fix a pasta meal or serve over mashed potatoes. Make some more meatballs to freeze for later.
Baked pork tenderloin served over a warm kale and asparagus salad, this is a fancy-looking but simple meal that can totally brighten up your busy workdays without too much time or effort in the kitchen. If you have any leftovers, plan to roll them up in a tortilla for a quick and easy lunch.
I think I’ve been put on a mission. Two days after Han requested high-protein and low-carb meals because of his personal fitness goals, I received a text message from a good friend of mine in San Francisco. “Hey, Sharon! Would you be interested in putting together a meal plan that Amanda and I can prep?Custom read more text
When you are stuck in traffic on a highway (probably only happens in Austin), you look around and one of the billboards caught your attention. It says “Grill like a Texan!” Then, you realize that you smiled a little sitting in the car as if the tires were glued on the concrete of the highway.
I was going through my recipe index the other day and discovered a shocking fact. Out of 137 recipes on this site so far, there are only three pork recipes. Whoa… Just to be clear, I don’t hate pork. As a matter of fact, I love food, all kinds of food. The lack of porkCustom read more text
Balance. That’s all I want lately, not only in terms of work and life, but in terms of eating I feel the changes after the 7-day cleanse. It’s not huge, but it’s noticeable. Maybe it’s because I am still developing more super smoothie and combo recipes for the book; maybe it’s because I am subconsciouslyCustom read more text
“What’s the difference between steak and bison?” “Different species, I guess.” “OK, what’s the difference between bison and buffalo?” “…” “When we eat steak, is that cow meat or bull meat?” “Should be both, right? I don’t really know.” “What’s female bison called in English?” “…” “If we order bison today, is it mostly femaleCustom read more text