Beef roast seasoned with a savory dry rub, browned, and then cooked in beer and bone broth with tomatoes and onions. Cook this beer beef in a Fusion Cooker to save 68% of the cooking time and 76% of energy.
Extremely tender beef barbacoa slow-cooked in a super savory sauce. This recipe only takes 5 mins of hands-on time. Now, you can enjoy barbacoa tacos or burritos anytime!
Cauliflower rice fried with loads of vegetables, eggs, mushrooms and kielbasa in a tasty gluten-free sauce. It’s a super savory low-carb meal you can put together for your whole family in just 30 minutes.
Well-seasoned ground beef, spinach, mushrooms, and cheese rolled up into a pizza dough, these savory sticky buns are served with a cream cheese frosting, making them extra yummy!
Beef rib roast rubbed with dijon mustard, rosemary, and steak seasoning blend, then roasted under a low temperature for the perfect tenderness. Pair it with an easy chimichurri sauce, this dijon and herb rubbed roast is going to steal the spotlight on your holiday table.
Balsamic chicken and roasted vegetables all in ONE pan. It’s gluten free and low carb. You can change up the vegetables each time! This type of one-dish meal is my favorite. Hope you enjoy too!
Cooked chicken soaked in a secret drunken sauce made with homemade hot chili oil, soy sauce, balsamic vinegar, fresh garlic and brown sugar, this drunken chicken is going to knock your socks off! Pro tip: sprinkle some chopped toasted peanuts on top to add a little nutty crunchiness.
These mouthwatering spicy Chinese noodles are the most savory and irresistible noodles you’ll ever have. Guess how many ingredients this recipe requires? Only six! Make the hot chili oil ahead and whip up the noodle sauce in no time.
This vegan Mapo Tofu dish is made with a 5-min home-made hot chili oil and pepper solids and simmered in a shiitake mushroom broth. It’s healthy and rich in flavor. Pair it with rice to complete your legit 30-min vegan Chinese meal.
Traditional Chinese comfort food Mapo Tofu made easy. This gluten-free dish is made with 5-min home-made hot chili oil and pepper solids and simmered in beef broth or a hearty home-made bone broth. It’s healthy and rich in flavor. Pair it with rice to complete your legit 30-min Chinese meal.