Stackers two ways! On one platter, we’ve got cucumber stackers with mayo and pesto, Monterey Jack cheese, and topped with seared tuna, then garnished with fresh sage leaves. On the other platter, the zucchini stackers are built with the same sauce and cheese but with kielbasa sausage and oregano on top. These are great appetizerCustom read more text
Well-seasoned ground beef, spinach, mushrooms, and cheese rolled up into a pizza dough, these savory sticky buns are served with a cream cheese frosting, making them extra yummy!
Creamy and cheesy spinach artichoke dip baked in bread boats! These two loaves of stuffed bread are served with freshly baked croutons in one fell swoop. No waste of food, no waste of energy.
I don’t know where you live, but I hope you are enjoying the summer. This is our first summer here in Austin, TX. Man oh man, Texas heat is no joke. I am gonna need some time to get used to it. However, I do love the opportunity to swim in all these natural springCustom read more text
Some of you may know that I hosted a toast party for my new friends in Austin two weeks ago on a typical Saturday. OK, the truth is that it’s not typical at all. It’s rather special.
We’ve made an avocado toast before, with bacon and maple syrup. YASSSS! It’s so yum! But I don’t wake up and crave greasy stuff every morning. So today’s avocado toast recipe is going to be a light and extremely healthy one. No cooking is required, just throw things together on toasted bread to make a beautifulCustom read more text
Recently, I’ve got a new discovery – chocolate and raspberries are best friends! Want prove? This Chocolate-Hazelnut & Raspberry Toast is it! If you like Nutella, you are going to love this recipe. It only calls for five ingredients. Let’s count – a good loaf of French bread, Nutella, fresh raspberries, chopped nuts of yourCustom read more text
Whenever I meet cool people, I’ll find a way to start a topic about food with the purpose of finding out what their favorite food is and what food they hate the most. In case I really like them and want to invite them to a homemade dinner in the future, at least I’ll have aCustom read more text
Have you ever tried to put blueberries on a toast? If not, we need to fix that right away! Here’s the solution. You spread a layer of ricotta cheese on a nicely toasted slice of French bread, then top it with fresh blueberries and slivered almonds. The finishing touch would be a squeeze of lemonCustom read more text
You know that I am obsessed with 15-minute breakfast recipes. Can I add one more to the list? This Creamed Mushroom Toast has become one of my favorites now. We are going to cook mushrooms gently with a little bit of white wine and some heavy cream and top the savory mushroom mixture onto warmCustom read more text