Cedar Plank Salmon with Peach Pico De Gallo

Last year, I got introduced to cedar plank for the first time in my life. We were in Jacksonville, FL where my brother-in-law, Felix taught me how to grill like a boss.

Needless to say, the best way to grill fish is to put it on a cedar plank, which allows the fish to stay incredibly tender and moist while grilling. And it picks up the woodsy flavors from the cedar along with the smoky flavors from the grill.

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Meal Plan Week #6 – Leftover Hacks with A Beef Roast

Previously on our weekly meal plan, we did a leftover hacks experiment with a whole chicken. It went well, didn’t it? That experiment inspired me to make a detailed breakdown on how to get the most out of a whole chicken, from inside out. I feel so fulfilled just thinking about how much money and time we save by following the three steps. (Classic stay-at-home mom/wife syndrome…)

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Chipotle Pecan Pesto

“You should work here. I am serious.”

My dear husband says that to me every time we are in Bouldin Creek Cafe, a hippie vegetarian restaurant located in south Austin. The reason? Han thinks if I work at the restaurant, I can learn to cook everything on their menu at home. Perhaps we can introduce the amazingly unique vegetarian food to New York City or San Francisco by opening a similar restaurant there.

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